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We operate an extensive all year round competition schedule with our summer competitions, (March – October), played over the championship Belleisle course and the winter competitions (Nov – March) over the smaller Seafield course. Members can play their competition round on either a Wednesday, Saturday or Sunday, with the option to participate in General Play rounds for handicap at any time.

The club actively participates in the Ayrshire Golf leagues in both the scratch and handicap sections. These matches while competitive, are fun events and give members the opportunity to play with and meet golfers from clubs across Ayrshire. Social matches against other local clubs and with the ladies and junior sections.are also part of the fixture list.

Our junior section is also very active at both club and local level. It consists of a broad age range of mixed ability golfers, is very well organised, and we are proud to have developed a number of excellent golfers who have gone on to win local, national and world events.


Categories & Fees for the 2024 /25 season

Categories Fees
Full Membership     (open to persons over the age of 18. Includes a £5 levy for the Centenary Fund) £60
Seniors Joining fee    (This joining fee applies to all new adult members and is paid in addition to the Full Membership Fee, but it will not apply if a member who has retired wishes to return within 5 years of first resigning) £65
Juniors     (Membership is open to all persons under the age of 18 on 1st April of the current year) £30
Membership fees (see above) can be made by cheque, (payable to “Ayr Belleisle Golf Club” and returned to the Club Secretary, Andrew Brown, 75 St Quivox Road, Prestwick, KA9 1JF, or payment can be made direct to ABGC Bank Account as follows:  

SORT CODE 82-60-30,

A/C NO 00116576.


As part of the application process we are also required to conform with General Data Protection Requirements, and therefore ask that prospective new members also complete the enclosed Data Protection Form and return by e-mail or post to the

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